Danilo's Pasta
Inspired by Tradition.
Made for You.

Pasta, when crafted through traditional methods, transcends the realm of mere sustenance to become a culinary art form that is celebrated worldwide for its quality and versatility.

This time-honored process involves the meticulous selection of fine ingredients, starting with the highest quality durum wheat semolina, which is expertly blended with "00" Flour and eggs to create a dough that is both tender and resilient, with the help of slow-speed mixers to preserve its texture and elasticity.

The shaping of pasta into myriad forms, from the delicate strands of spaghetti to the intricate designs of curly pappardelle, is achieved through the use of traditional bronze dies that impart a rough surface, allowing sauces to cling more effectively.

The final step, quick freezing at low temperatures, ensures that the pasta retains its shape and texture, resulting in a product that is superior in taste and quality.

This painstaking attention to detail in every step of the pasta-making process not only preserves the heritage of Italian cuisine but also offers a versatile canvas for chefs and home cooks alike to express their creativity, whether in simple, rustic dishes or in elaborate, gourmet creations.

Our Pasta is Available in the Traditional Dough as well as Gluten Friendly and Vegan Friendly Dough. Danilo's Pasta is now certified Halaal, enabling us to meet the demands of the expanding Cape Town market.