Hello world!

March 2011

Welcome to my website and the wonderful world of Pasta.

This month I’ll be sharing with you a recipe which dates back to when I was a child in Lago di Como, Northern Italy.
Yet, this remains one of the most sophisticated Gnocchi recipes I have ever come across in my career as a Chef.

Join our newsletter to enjoy this special treat and other great bits of news.

Arrivederci

Danilo