Hello world!

November 1, 2010 - one comment. Posted by Admin in News & Recipes.

March 2011

Welcome to my website and the wonderful world of Pasta.

This month I’ll be sharing with you a recipe which dates back to when I was a child in Lago di Como, Northern Italy.
Yet, this remains one of the most sophisticated Gnocchi recipes I have ever come across in my career as a Chef.

Join our newsletter to enjoy this special treat and other great bits of news.

Arrivederci

Danilo

1 comment

  • I got this great email from Gail.

    Hi Michelle,

    Hope you had a great weekend away in Stellies.
    Just wanted to let you know that I bought a kilo of heart shaped Ravioli with Gorgonzola and walnut filling and Peter and I entertained over the weekend. What a hit! It was absolutely delicious served with a homemade tomato and Chili sauce and salad. This definitely has the heads up with us!!!

    Keep those newsletters rolling!

    Chat soon.

    Gail

    Gail Ross
    General Manager
    Chris Burger Petro Jackson Players’ Fund

    Sports Science Institute of SA

    respond

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